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Members Only
Members Only



Tomato Soup  $6

Mozzarella Sticks  $9

(5) Served with Marinara Sauce


Onion Rings  $7

seasoned with Salt & Pepper

Loaded Tots   $10

Tater Tots Topped with Bacon, Cheddar Cheese and Chive Sour Creme

Spinach Artichoke Dip  $10

With Pretzel Bites

Chicken Tenders  $10

Served with French Fries

Hot, Medium, Mild, Thai, Old Bay, BBQ

with Carrots & Celery, Blue Cheese and Ranch
1/2 Dozen $8   Dozen $16
House Salad
Spring Mix, Carrots, Tomatoes, Cucumbers and Croutons
Side – 5   Regular -- 10

Caesar Salad
Romaine Lettuce, Freshly Grated Parmesan Cheese, Croutons
Side ~~ 6   Regular--  12


Kale & Carrot Salad  $14

Kale and Carrots, Toasted Buttered Breadcrumbs, Ranch Dressing

Add to Any Salad:   Chicken ($7)   Shrimp-5 ($8)    Filet Tips ($14)   Salmon ($11)

Salads and Sandwiches Etc.


BLT  $10

Groff’s Meat's Bacon, Tomato, lettuce, Mayo on Sourdough Dough with French Fries

with Blackened Salmon $18

Tacos (3)  $18

Pan Seared Smoked Grouper, Cole Slaw, tomatillo Salsa

Caesar Wrap  $14

Grilled Chicken or Salmon, Romaine Lettuce, Parmesan Cheese, Caesar Dressing Served with Chips


Grilled Cheese and Tomato Soup  $12

3 Cheese Grilled Cheese on Sourdough with a cup of Tomato Soup and Tater Tots

Meatball Grinder  $14

House Made Meatballs, Marinara, Provolone, Parmesan, and Mozzarella Cheeses, Toasted Steak Roll, with French Fries

Cheesesteak  $14

Shaved Rib-Eye, Caramelized Onions, American Cheese, Marinara Sauce, Toasted Steak Roll with French Fries

Pub Burger $15
6 oz. House Made Organic Beef Burger, Lettuce, Tomato, Onion, Pickles, with a Choice of Bleu, Cheddar, Swiss,

Boursin, or American Cheese on a Toasted Roll with French Fries
Switch it to a Grilled Chicken Breast for same price or Impossible Veggie Burger for $2 more

Main Courses


Shrimp and Mussels   $23

First Course Salad, Shellfish, Lemongrass Broth, Pickles, Red Onion, Chimichurri

Chilean Seabass Oscar   $28

First Course Salad, Pan Seared, Seabass, Crab, Hollandaise, Asparagus

Roast Beef   $24

First Course Salad, Slow Roasted Beef, Carrots, Potatoes, Pearl Onions, Beef Jus

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